What the Varchar?
I'm happy to say that today I'm feeling much better and finally able to eat again! Hooray! So today I start back on my culinary track and prepare to make my first ever roasted chicken. Unlike the pasta I made last week, I'm not a poultry virgin! For the past 5 or so years, I have been the one responsible for making the Thanksgiving turkey at our family dinner. You'd think the person with the most culinary experience, or at least someone who knows their way around a kitchen, would be the master of that task, but thanks to my talented husband who taught me how to properly cook a turkey about 6 years back, that task has been mine ever since.
Thankfully, the 5lb chicken I've chosen to roast was much simpler to prepare than the turkey, although similar in the preparation method. I was more so concerned about the sauce more than anything else.
Read more at Domestic Diva in the Making.